Organic Larder Organic Free Range Eggs

Preparation of san sebastian cheesecake

In a suitable bowl, let’s beat the feta cheese and sugar with a mixer. I used Pınar feta cheese while I was making it.

Then let’s add each one by one and add the eggs by beating separately.

Let’s add the flour on it and continue beating.

Finally, let’s add our liquid cream, let’s beat for a few more minutes.

After lubricating the inside of our circle mold with margarine or butter, let’s cover our mold with the baking paper we cut. The circle pattern I used was 20 cm.

Let’s pour our dough into the mold and bake in a preheated 200°C oven for 45-50 minutes.

After our cheesecake is cooked, let’s open the oven and let it cool for 1 hour in it.

After our cake has cooled, you can remove it from the mold, you can serve it after decorating it as you want. Bon appetit.