Crystal Farms Shredded Cheddar Cheese 226g

The most popular variety of cheese in the world. Smooth, firm-textured cheese with a rich nutty flavor. Conveniently shredded for easy sprinkling, tasty topping, and better melting.

Origin:USA

Features:Cheese

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

Preparation of pepperoni pizza

Let’s put the flour in the kneading bowl and open the middle in the form of a pool.

Let’s start kneading our dough by gradually adding instant yeast, sugar, salt, olive oil and warm water to the center of the flour. You can use it in half a pack of fresh yeast instead of Instant yeast.

Let’s get a dough that does not stick to the hand with a soft consistency.

Let’s cover our collected dough with cling film and leave it to ferment for about 30 minutes.

Let’s open the fermented dough and take the dough on the counter where we sprinkle flour.

Let’s divide it into 2 equal parts after we collect it again with our hands and get its air. If you want to prepare a thin dough pizza, you can divide the same dough into 3 parts.

Let’s open the piece we cut into a meringue and on the counter where we sprinkle flour with the help of a roller. You can ensure that it does not stick to the roller by lightly sprinkled with flour.

Before we put the dough we opened on the pizza tray, let’s check if the size is suitable.

Let’s take the dough we opened in the pizza tray we floured and fix it with our hands.

If you wish, you can also prepare it by spreading baking paper on a normal baking sheet or by sprinkling corn flour under it.

With the help of a fork, let’s make holes on the entire surface of our dough so that the dough will not swell while cooking.

Let’s bake our dough for 10 minutes by replying the pizza tray into the 200° oven we preheated.

While our dough is cooking, let’s mix it well by adding tomato sauce, olive oil, dried basil and thyme for the pizza sauce.Let’s take our half-cooked dough from the oven and put it on the sauce we prepared. If we apply it well towards the edges, it will blush better on the edges.

Let’s place a lot of grated mozzarella cheese or cheddar cheese grater on the tomato sauce.

Let’s add sliced sausage, sliced sausage, dried tomato, sliced mushrooms and corn grains to it.

Finally, let’s put our pizza back in the oven and let it cook for another 20 minutes in a 200° oven.

Our pizza, whose cheeses melts well, sausages and sausages are cooked in a very delicious way, is ready to be served. Bon appetit 🙂